Creatine Anhydrous

Product name: Creatine Anhydrous It, mostly made by chemical synthesis, is a natural amino acid derivative in human body, can quickly increase muscle strength, accelerate fatigue recovery and impro...

Category:Amino Acids

Introduction

Product name: Creatine Anhydrous It, mostly made by chemical synthesis, is a natural amino acid derivative in human body, can quickly increase muscle strength, accelerate fatigue recovery and improve explosive force. Description It is a nitrogen-containing organic acid naturally present in vertebrates that assists in the supply of energy to muscles and nerve cells. It is a white crystalline powder,sSoluble in boiling water and 98% acetic acid, slightly soluble in ethanol, insoluble in ether and butyric acid. Application 1. It can be used to promote skeletal muscle to adapt to strenuous exercise and to resist fatigue of weak individuals. 2. It can be used to prepare drugs for the treatment of heart disease and respiratory insufficiency. 3. Preparation of drug preparations containing human growth hormone. 4. It can be used for compounding a new kind of healthy food, which has the effect of anti-aging and restoring physical strength. 5. Biochemical research reagents. Specification Appearance White Crystalline Powder Assay ≥99.5% Creatinine ≤100ppm Loss On Drying ≤0.5% Residue On Ignition ≤0.1% Iron ≤10ppm Sulfate ≤0.1% Heavy Metal ≤5ppm Arsenic (As) ≤1ppm Lead (Pb) ≤1ppm Mercury (Hg) ≤1ppm Cadmium (Cd) ≤1ppm Bulk Density ≥500g/L Tapped Density ≥700g/L Total Bacterial Count ≤100cfu/g Mould&Yeast ≤100cfu/g E.Coli Negative Salmonell Negative Packing 25kg/carton or as customer’s requirements. Storage Stored in cool, dry and ventilated warehouse, and keep away from moisture.,Disclaimer: The above content is for reference and communication only among industry insiders, and does not guarantee its accuracy or completeness. According to relevant laws and regulations and the regulations of this website, units or individuals who purchase related items should obtain valid qualifications and qualification conditions.

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