Other Food Additives

Product name: Corn Starch CAS No.: 9005-25-8 Application In the food processing industry, starch can be used directly as a raw material for fans, vermicelli, meat products, ice cream, etc. Corn starch is also the main raw material of dextrin, maltose and glucose. It is also used as thickener, stabilizer, filler, sugar-free pharmaceutical excipient, etc. Specification Appearance White or light yellow shadow powder Water, % ≤ 14.0 Acidity, °T ≤1.50 Ash, % ≤ 0.10 Protein, % ≤0.35 Spot, N/cm2 ≤0.4 Fat, % ≤0.10 Fineness, % ≥ 99.5 Whiteness, % ≥88.0 SO2, mg/kg ≤30.0 As, mg/kg ≤0.5 Lead, mg/kg ≤1.0 Coli group, MPN/100g ≤70 Mold, CFU/g ≤100 Packing 25kg/ bag or as per requirement. Storage Store in a cool dry place.,Disclaimer: The above content is for reference and communication only among industry insiders, and does not guarantee its accuracy or completeness. According to relevant laws and regulations and the regulations of this website, units or individuals who purchase related items should obtain valid qualifications and qualification conditions.