Plant Extracts

Citrus BioflavonoidsProduct name: Citrus Bioflavonoids 40%

It is the extract of Citrus aurantium L. or Citrus sinensis. Citrus bioflavonoids possess antioxidant properties that help fight cell-damaging free radicals in the body. Flavonoids not only have antibacterial, antiviral, anti-inflammatory, antiallergic and vasodilatory effects, but also inhibit lipid peroxidation, platelet aggregation and a large number of enzyme activities, and improve capillary permeability

Description

It is a yellow-brown to tan powder. It is insoluble in water and methanol , partially soluble in alkaline solution.

Application

The extract of citrus aurantium enhances the antioxidant capacity of the liver and reduces the damage of hepatocytes. The flavonoid compound not only has antibacterial, antiviral, anti-inflammatory, anti-allergic and vasodilating effects, but also can inhibit lipid peroxidation and platelet aggregation, and improve the permeability and brittleness of the capillary.

Specification

Appearance

Yellow-brown to tan powder.

Heavy metals

≤10ppm

Arsenic

≤1ppm

Mercury

≤0.1ppm

Cadmium

≤1ppm

Lead

≤3ppm

Sulphated Ash

≤7.0%

Loss on drying

≤10.0%

Assay by HPLC

≥40.0%

Hesperidin

≥35.0%

Other Bioflavonoid

≥5.0%

Total plate count

≤1000cfu/g

Mildew & Yeast

≤100cfu/g

E.Coli

Negative

Salmonella

Negative

Coliforms

≤10cfu/g

Packing

25kg/ drum or as customer requirements.

Storage

Store in tight containers, in a cool dry area.