Plant Extracts

Citrus BioflavonoidsProduct name: Citrus Bioflavonoids 40%

It is the extract of Citrus aurantium L. or Citrus sinensis. Citrus bioflavonoids possess antioxidant properties that help fight cell-damaging free radicals in the body. Flavonoids not only have antibacterial, antiviral, anti-inflammatory, antiallergic and vasodilatory effects, but also inhibit lipid peroxidation, platelet aggregation and a large number of enzyme activities, and improve capillary permeability.

Category	Details
Purity	40%
Appearance	Brown powder
Active Ingredients	Neohesperidin, hesperidin, naringin, and other flavonoids
Extraction Method	Water and ethanol
Packaging	25 kg/drum
Shelf Life	2 years
Storage	Cool, dry place, avoid light
Key Uses	Food supplements, health products, cosmetics, pharmaceuticals
Safety	Generally safe, but excessive intake may cause gastrointestinal discomfort
Market Applications	Food industry, health supplements, cosmetics, pharmaceuticals

Description

It is a yellow-brown to tan powder. It is insoluble in water and methanol , partially soluble in alkaline solution.

Application

The extract of citrus aurantium enhances the antioxidant capacity of the liver and reduces the damage of hepatocytes. The flavonoid compound not only has antibacterial, antiviral, anti-inflammatory, anti-allergic and vasodilating effects, but also can inhibit lipid peroxidation and platelet aggregation, and improve the permeability and brittleness of the capillary.

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