Citrus Bioflavonoids 40%
Plant Extracts 2025-03-11
Citrus BioflavonoidsProduct name: Citrus Bioflavonoids 40%
It is the extract of Citrus aurantium L. or Citrus sinensis. Citrus bioflavonoids possess antioxidant properties that help fight cell-damaging free radicals in the body. Flavonoids not only have antibacterial, antiviral, anti-inflammatory, antiallergic and vasodilatory effects, but also inhibit lipid peroxidation, platelet aggregation and a large number of enzyme activities, and improve capillary permeability.
| Category | Details |
|---|---|
| Purity | 40% |
| Appearance | Brown powder |
| Active Ingredients | Neohesperidin, hesperidin, naringin, and other flavonoids |
| Extraction Method | Water and ethanol |
| Packaging | 25 kg/drum |
| Shelf Life | 2 years |
| Storage | Cool, dry place, avoid light |
| Key Uses | Food supplements, health products, cosmetics, pharmaceuticals |
| Safety | Generally safe, but excessive intake may cause gastrointestinal discomfort |
| Market Applications | Food industry, health supplements, cosmetics, pharmaceuticals |
Description
It is a yellow-brown to tan powder. It is insoluble in water and methanol , partially soluble in alkaline solution.
Application
The extract of citrus aurantium enhances the antioxidant capacity of the liver and reduces the damage of hepatocytes. The flavonoid compound not only has antibacterial, antiviral, anti-inflammatory, anti-allergic and vasodilating effects, but also can inhibit lipid peroxidation and platelet aggregation, and improve the permeability and brittleness of the capillary.
