Citric Acid Anhydrous
Category：Food Additives
Introduction
Citric Acid Anhydrous: A Versatile Chemical Compound
Citric acid anhydrous is an important organic acid with the chemical formula C6H8O7. It exists as a colorless or white crystalline powder and has a wide range of applications.
Table: Key Properties of Citric Acid Anhydrous
| Property | Details |
|---|---|
| Chemical Formula | C6H8O7 |
| Molecular Weight | 192.12 g/mol |
| Appearance | Colorless or white crystalline powder |
| Solubility | Highly soluble in water and ethanol |
| pH | Acidic |
| Storage | Keep in a light-proof, well-closed, dry, and cool place |
Applications
Citric acid anhydrous is widely used in the food and beverage industry as an acidulant, flavoring agent, and preservative. It is also used in the pharmaceutical industry as an antioxidant, plasticizer, and excipient. Additionally, it finds applications in the cosmetics and cleaning industries as a chelating agent and pH adjuster.
Conclusion
Citric acid anhydrous is a versatile chemical compound with numerous industrial applications. Its unique properties, such as high solubility and acidity, make it an essential ingredient in various products and processes. With proper storage and handling, citric acid anhydrous can provide consistent performance and reliability in a wide range of applications.
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