Disodium 5′-Inosinate CAS 4691-65-0
Food Additives 2025-03-02
Introduction to CAS 4691-65-0: Disodium 5′-Inosinate
CAS 4691-65-0. commonly known as Disodium 5′-Inosinate, is a nucleotide-based food additive that serves as a flavor enhancer. It is widely used in the food industry to improve the taste and overall sensory experience of various dishes.
Key Properties and Characteristics of CAS 4691-65-0
| Property | Details |
|---|---|
| CAS Number | 4691-65-0 |
| Chemical Name | Disodium 5′-Inosinate |
| Formula | C10H11N4Na2O8P |
| Molecular Weight | 392.17 g/mol |
| Appearance | White to nearly white crystalline or powdery solid |
| Odor | Odorless |
| Taste | Characteristic taste with a fishy flavor |
| Solubility | Highly soluble in water, slightly soluble in ethanol and ether |
| Melting Point | 175 °C |
| pH (5% Solution) | 7.0-8.5 |
Disodium 5′-Inosinate is produced through bacterial fermentation of sugars and is recognized for its ability to enhance the umami taste of food. It works synergistically with other flavor enhancers, such as monosodium glutamate (MSG), to create a more complex and satisfying taste profile. This compound is commonly used in seasonings, condiments, meat products, soups, and other food preparations where an enhanced flavor is desired.
In addition to its flavor-enhancing properties, Disodium 5′-Inosinate is also known for its stability and safety. It is generally recognized as safe (GRAS) by the Food and Drug Administration (FDA) and has been approved for use in various food applications.
Overall, CAS 4691-65-0. or Disodium 5′-Inosinate, is a valuable food additive that enhances the taste and overall sensory experience of food. Its unique properties and wide range of applications make it an essential ingredient in the food industry.
