Food Additives

Carrageenan is a kind of high molecular weight hydrophilic polysaccharide extracted from red algae. It has extremely high economic value, and is one of the world’s three large alginate industrial products (agar gum, carrageenan, alginate). Carrageenan is widely used in the food industry because of its good water retention, thickening, emulsifying, gelling, safety and non-toxic characteristics.,Disclaimer: The above content is for reference and communication only among industry insiders, and does not guarantee its accuracy or completeness. According to relevant laws and regulations and the regulations of this website, units or individuals who purchase related items should obtain valid qualifications and qualification conditions.