Calcium Lactobionate
Other Food Additives 2025-03-02
Lactobionic Acid Hemicalcium; Calcium Bis(4-O-(Beta-D-Galactosyl)-D-Gluconate); 4-O-Hexopyranosylhexonic Acid CAS No. 5001-51-4 EC No. 225-668-2 MF No. C24H42CaO24 MW No. 754.6539
| Attribute | Details |
|---|---|
| Chemical Name | Calcium Lactobionate |
| Formula | C24H42CaO24 (anhydrous); variations exist for hydrated forms |
| CAS Number | 5001-51-4 or 110638-68-1 (different sources may report different CAS numbers) |
| Molecular Weight | 754.65 g/mol (anhydrous); 790.68 g/mol (dihydrate) |
| Appearance | White to grayish-white, fine crystalline powder |
| Melting Point | -190°C (dec.) |
| Boiling Point | 864.7°C at 760 mmHg |
| Solubility | Soluble in water |
| Applications | Used as a food additive, particularly as a firming agent in dairy products and desserts |
| Stability | Stable under normal conditions |
| Storage | Store in a cool, dry place, away from heat and incompatible materials |
| Safety | Generally recognized as safe (GRAS) for specific uses in food; refer to MSDS for detailed safety information |
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