Food Additives

Calcium acetate anhydrous has good hygroscopicity, so ordinary calcium acetate exists in the form of monohydrate. Calcium acetate has a wide range of uses, it can be used in analytical reagents, organic synthesis, printing and dyeing and pharmaceutical industries, or as a food stabilizer, chelating agent, mold inhibitor, buffer, flavoring agent, and corrosion inhibitor.Product name:

Calcium Acetate

Molecular Formula:

C4H6CaO4Molecular Weight:

158.166

CAS No.:

62-54-4

Description

Calcium Acetate occurs as a fine, white, bulky powder. It is freely soluble in water and slightly soluble in alcohol.

Application

(1) Used as an analytical reagent and also for the synthesis of acetate

(2) Used as a food stabilizer, corrosion inhibitor。

(3) Used in the manufacture of acetone, acetic acid and polyester industries.

(4) Calcium acetate is a good food calcium fortifier, and its absorption effect is better than inorganic calcium.

Specification

Appearance

White powder

Assay(dried substance)

99.0-100.5%

pH(5%Solution 25℃)

6.3-9.6

Water(H2O)

≤7.0%

Arsenic(AS)

≤0.0003%

Fluoride(F)

≤0.005%

Heavy Metal(Pb)

≤0.001%

Chlorides(Cl)

≤0.05%

Sulfate(SO4)

≤0.1%

Packing

25kg/bag or as customer’s requirements.

Storage

Store in tight container, in a dry and cool place.