Food Additives

 

Attribute	Details
Chemical Name	Butylated hydroxyanisole
Synonyms	BHA, E320
CAS Number	25013-16-5
Formula	C11H16O2 (for one isomer)
Molecular Weight	Approximately 180.24 g/mol
Appearance	White to off-white solid
Melting Point	48-63°C
Boiling Point	264-270°C
Function	Antioxidant, food preservative
Safety Concerns	– Mediated hepatotoxicity, reproductive toxicity
	– Potential to cause developmental delays and sleep deprivation
	– Neurotoxic, may disrupt brain and neural development
	– Ferroptosis inducer
Applications	– Used widely in food industry as a preservative
	– Also used in scientific research and chemical reagents
Storage	Store in cool, dry place; avoid contact with oxidizing agents and ferric salts

Butylated hydroxyanisole (BHA) is a widely used antioxidant and food preservative. It exists in multiple isomers and has a CAS number of 25013-16-5. With a molecular weight of approximately 180.24 g/mol, BHA appears as a white to off-white solid and has a melting point ranging from 48-63°C and a boiling point of 264-270°C.

Despite its widespread use in the food industry, BHA has been associated with several safety concerns, including mediated hepatotoxicity, reproductive toxicity, potential developmental delays, sleep deprivation, neurotoxicity, and its role as a ferroptosis inducer. Therefore, it should be used with caution and in accordance with safety guidelines. Proper storage conditions, such as keeping it in a cool, dry place and avoiding contact with oxidizing agents and ferric salts, are essential to ensure its stability and safety.

20+ years export experience. If you're ready to take the next step or Request Free Samples, Leave your message below and we’ll reply soon.