Introduction
CAS Number: 592-84-7 Molecular Formula: C5H10O2 Molecular Weight: 102.13 Appearance: Colorless to slightly yellow liquid Melting Point: -90 to -91°C Boiling Point: 106.8 to 107.8°C Odor: Fruit-like aroma Usage: Commonly used as a flavoring agent and fragrance in various products.,Disclaimer: The above content is for reference and communication only among industry insiders, and does not guarantee its accuracy or completeness. According to relevant laws and regulations and the regulations of this website, units or individuals who purchase related items should obtain valid qualifications and qualification conditions.
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