Bifenthrin CAS No.82657-04-3

Agrochemicals 2025-03-18

Bifenthrin 

CAS No.: 82657-04-3


1. Chemical Identification

Property Specification
IUPAC Name (2-Methylbiphenyl-3-yl)methyl (1R,3R)-3-[(Z)-2-chloro-3,3,3-trifluoroprop-1-enyl]-2,2-dimethylcyclopropanecarboxylate
Molecular Formula C₂₃H₂₂ClF₃O₂
Molecular Weight 422.87 g/mol
Appearance Off-white to tan waxy solid
Melting Point 68-70°C
Vapor Pressure 1.81×10⁻⁵ Pa at 25°C
Log P 6.6 (octanol/water)

Synonyms:
2-Methylbiphenyl-3-ylmethyl (Z)-(1RS,3RS)-3-(2-chloro-3,3,3-trifluoroprop-1-enyl)-2,2-dimethylcyclopropanecarboxylate


2. Key Applications

Agricultural Industry
  • Target Pests:
    ✓ Termites
    ✓ Ants
    ✓ Mosquitoes
    ✓ Agricultural mites
  • Formulation Types:
    ✓ EC (Emulsifiable Concentrate)
    ✓ SC (Suspension Concentrate)
    ✓ WP (Wettable Powder)
Public Health
  • Household insecticide
  • Wood preservative
Specialty Uses
  • Textile treatment
  • Material protection

3. Product Advantages

✔ Broad-Spectrum Activity – Controls multiple pest species
✔ Long Residual Effect – Provides extended protection
✔ Low Mammalian Toxicity – Favorable safety profile


4. Physical & Chemical Properties

  • Solubility:
    • Water: 0.1 mg/L at 20°C
    • Organic solvents: Soluble in most
  • Stability:
    • Stable to heat and UV light
    • Hydrolyzes in strong acids/alkalis

5. Handling & Storage

Parameter Requirement
Storage Temp 0-35°C (original container)
Packaging 25kg fiber drums
Shelf Life 24 months
Special Notes Keep away from food/feed

6. Safety Information

Warning!

  • H302: Harmful if swallowed
  • H410: Very toxic to aquatic life

Protective Measures:

  • P273: Avoid release to environment
  • P280: Wear protective gloves/clothing
  • P501: Dispose of contents properly

7. Quality Specifications

  • Purity: ≥95% (HPLC)
  • Related Substances: ≤3.0%
  • Water Content: ≤0.5%

Disclaimer:
This product is for professional pest control use only. Always follow label instructions and local regulations. Proper PPE required during handling.

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