Arabinogalactan
Food Additives 2025-03-02
CAS No. 9036-66-2 EC No. 232-910-0 MF No. C20H36O14 MW No. 500.49144
Basic Information
| Attribute | Description |
|---|---|
| Name | Arabinogalactan |
| CAS Number | 9036-66-2 |
| Formula | Variable (typically C20H36O14) |
| Type | Neutral polysaccharide |
| Natural Source | Found in the xylem of coniferous trees, particularly Larix species (larch) |
Chemical Composition and Structure
| Attribute | Description |
|---|---|
| Primary Components | Arabinose and galactose |
| Ratio | Typically 1 part arabinose to 5-6 parts galactose |
| Configuration | Complex, highly branched structure |
| Solubility | Soluble in water, forming a viscous solution |
Extraction and Uses
| Attribute | Description |
|---|---|
| Extraction Method | Extracted from the wood powder of Larix species using water-based processes |
| Applications | Used as a dietary supplement for immune support, as a food additive for texture modification, and in various industrial applications |
| Health Benefits | Preliminary research suggests immune-boosting properties and potential prebiotic effects |
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