Introduction
Basic Information
| Attribute |
Information |
| Chemical Name |
Alpha-D-Lactose Monohydrate |
| CAS Number |
5989-81-1 |
| Molecular Formula |
C12H24O12 |
| Molecular Weight |
360.31 g/mol |
| Appearance |
White crystalline solid |
Physical Properties
| Attribute |
Information |
| Density |
Approximately 1.53 g/mL at 25°C |
| Melting Point |
219°C |
| Solubility |
Soluble in water, slightly soluble in certain organic solvents |
| Stability |
Stable under normal conditions |
Occurrence and Extraction
| Attribute |
Information |
| Natural Source |
Primarily found in milk and dairy products |
| Extraction Method |
Obtained from whey, a byproduct of cheese production, through fermentation and crystallization processes |
Applications
| Attribute |
Information |
| Food Industry |
Used as a sweetener, texturizer, and bulking agent |
| Pharmaceutical Industry |
Utilized as an excipient in tablets and granules, enhancing stability and flowability |
| Cosmetic Industry |
Acts as a moisturizing agent in skincare products |
Safety and Handling
| Attribute |
Information |
| Toxicity |
Generally recognized as safe (GRAS) for human consumption |
| Handling |
Store in a cool, dry place, away from direct sunlight |
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