Alpha-D-Lactose monohydrate
Food Additives 2025-03-02
Basic Information
| Attribute | Information |
|---|---|
| Chemical Name | Alpha-D-Lactose Monohydrate |
| CAS Number | 5989-81-1 |
| Molecular Formula | C12H24O12 |
| Molecular Weight | 360.31 g/mol |
| Appearance | White crystalline solid |
Physical Properties
| Attribute | Information |
|---|---|
| Density | Approximately 1.53 g/mL at 25°C |
| Melting Point | 219°C |
| Solubility | Soluble in water, slightly soluble in certain organic solvents |
| Stability | Stable under normal conditions |
Occurrence and Extraction
| Attribute | Information |
|---|---|
| Natural Source | Primarily found in milk and dairy products |
| Extraction Method | Obtained from whey, a byproduct of cheese production, through fermentation and crystallization processes |
Applications
| Attribute | Information |
|---|---|
| Food Industry | Used as a sweetener, texturizer, and bulking agent |
| Pharmaceutical Industry | Utilized as an excipient in tablets and granules, enhancing stability and flowability |
| Cosmetic Industry | Acts as a moisturizing agent in skincare products |
Safety and Handling
| Attribute | Information |
|---|---|
| Toxicity | Generally recognized as safe (GRAS) for human consumption |
| Handling | Store in a cool, dry place, away from direct sunlight |
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