Alkalized Cocoa Powder
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Category：Plant Extracts Own Brand：MT /MOQ:100KG /From China/ B2B only.
Introduction
Product name: Alkalized Cocoa Powder
Product Type: Cocoa Ingredients
Flavor:Characteristic cocoa flavor
Color: Dark brown
Processing Type:Dutched
Cocoa bean origin: West Africa, South America and other countries
Country of Origin: China
Description
Alkalized Cocoa Powder is different from Natural Cocoa Powder, main difference is color, Alkalized Cocoa Powder is dark brown, Natural Cocoa Powder is light brown, another difference is taste.
Alkalized Cocoa Powder is also a tan powder extracted and refined from cocoa beans.
Alkalized Cocoa Powder has stronger cocoa aroma, which includes protein, rich amino acids, fats, Cu, Fe, Mg, Zn and K , Vitamins(A/B1/B2/B6/D/E) and alkaloids with various biological activities.
Application
Applied in food field, Alkalized Cocoa Powder is mainly used for drinks, manufacturing chocolate, candy, pastry, ice cream and other food; Alkalized cocoa powder can be made into a beverage directly. If you add some sugar and milk, it will be more delicious.
Alkalized Cocoa Powder also have same application in health product field and pharmaceutical field.
Beauty：
Besides the numerous ways to use Alkalized Cocoa Powder in food, it also can be used in the beauty industry. It has a distinct effect on hairdressing that can’t be substituted.
The special aroma of cocoa can make people feel excitement and it can promote blood circulation in the skin.
Specification
| Physical Index: | |
| Cocoa bean origin | West Africa, South America and other countries |
| Appearance | Fine, free flowing dark brown powder |
| Flavor | Normal cocoa flavor |
| Color | Dark brown |
| Fineness (through 200 mesh) | Min. 97.0 % |
| Chemical Index: | |
| Fat content | 10%-12 % |
| Moisture | Max. 5.0% |
| pH value | 7.0-7.8 |
| Ash | Max.14% |
| Microbiological Index | |
| Total Plate Count | Max. 5.000 cfu/g |
| Coliform | Max. 0.3 MPN/g |
| Yeast & Mould | Max. 50 cfu/g |
| Salmonella | Negative in 25g |
| Shigella | Negative in 25g |
| Staphylococcus Aureusa | Negative in 25g |
Packing
In 25kgs multilayer craft paper bags with inner polyethylene liner.
Net weight: 25 kgs / bag , Gross weight: 25.25 kgs / bag
Quantity :
Without pallets:
Per 20′ FCL: 600 bags x 25 kg = 15 metric tons
Per 40′ FCL: 1000 bags x 25 kg = 25 metric tons
Storage
It should be stored in a cool and dry place, and keep away from sunshine.
Shelf Life :
24 months from date of production when stored in cool, dry conditions.
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