Food Additives

Sodium Saccharin, also known as sodium phthaloylsulphonimide, was developed in 1879 and is the earliest artificial non nutritive sweetener. It is soluble in water, and its sweetness in dilute solution is 200~500 times that of sucrose. When the concentration is high, it has a bitter taste. When heated under acidic conditions, the sweet taste disappears, and it can form bitter o-aminosulfonylbenzoic acid. It is used as a sugar substitute by patients with obesity, hyperlipidemia, diabetes and dental caries because of its low calorie, non absorption by the human body, and automatic discharge with urination and defecation. In addition, it can also be used as brightener, blood circulation measuring agent, penetrant, etc. of nickel chromium electroplating, with a wide range of uses.,Disclaimer: The above content is for reference and communication only among industry insiders, and does not guarantee its accuracy or completeness. According to relevant laws and regulations and the regulations of this website, units or individuals who purchase related items should obtain valid qualifications and qualification conditions.