Food Additives

Xanthan gum is a kind of hydrophilic biological polysaccharide, produced by the fermentation of xanthomonas campestris bacterium. Benefited by its superior thickening andstabilizing effect, shear resistance and unique pseudo-plasticity rheological property, xanthan gum is widely used in food, pharmaceutical, oil drilling and other fields. Our company has long-term partnerships with Fufeng, Deosen and Meihua, reliable quality and stable supply can be guaranteed.,Disclaimer: The above content is for reference and communication only among industry insiders, and does not guarantee its accuracy or completeness. According to relevant laws and regulations and the regulations of this website, units or individuals who purchase related items should obtain valid qualifications and qualification conditions.