Sucralose CAS 56038-13-2
Food Additives 2025-03-02
Sucralose Overview
Sucralose is currently the world’s highest-level product of high-sweetness sweetener development and research. Sucralose is a non-nutritive powerful sweetener, which is hardly absorbed in the human body and has zero calories. Sucralose is a derivative of sucrose, a pure natural product.
| Attribute | Details |
|---|---|
| Chemical Name | Sucralose |
| CAS Number | 56038-13-2 |
| Molecular Formula | C12H19Cl3O8 |
| Molecular Weight | 397.63 g/mol |
| Appearance | White to off-white crystalline powder |
| Melting Point | 125-130 °C (decomposition) |
| Boiling Point | 669.4 ± 55.0 °C at 760 mmHg |
| Density | 1.66-1.7 g/cm³ |
| Solubility | Highly soluble in water, ethanol, and methanol; slightly soluble in ether |
Key Characteristics & Applications
High Sweetness: Up to 400-800 times sweeter than sucrose.
Calorie-Free: Suitable for individuals on calorie-restricted diets, such as those with obesity or diabetes.
Non-Cariogenic: Does not promote dental caries.
Stability: Stable under a wide range of conditions, including heat, pH, and storage.
Applications: Widely used in beverages, foods, pharmaceuticals, and cosmetics as a high-intensity sweetener.
Safety
Sucralose has been approved for use in food and beverages by multiple regulatory bodies, including the FDA, and is recognized as safe for human consumption.
This table-based introduction provides a clear and concise overview of Sucralose’s key attributes, characteristics, applications, and safety considerations.
Disclaimer: The above content is for reference and communication only among industry insiders, and does not guarantee its accuracy or completeness. According to relevant laws and regulations and the regulations of this website, units or individuals who purchase related items should obtain valid qualifications and qualification conditions.
