Stevioside
Food Additives 2025-03-02
It is a new type of natural sweetener extracted from Stevia rebaudiana (or Stevia rebaudiana), a composite herb. In South America, stevia rebaudiana has been used as a herb and sugar substitute for hundreds of years. According to the data of international sweetener industry, stevioside has been widely used in the production of food, beverage and flavoring in Asia, North America, South America and EU countries. China is the world’s leading stevioside producer.
| Subheading | Information |
|---|---|
| Basic Information | |
| Name | Stevioside |
| CAS Number | 57817-89-7 |
| Molecular Formula | C38H60O18 |
| Molecular Weight | 804.88 |
| Appearance | White to slightly yellow powder |
Physical and Chemical Properties
Stevioside has a melting point of approximately 198°C and a boiling point of 963.3°C. It is soluble in water, ethanol, and methanol, but insoluble in organic solvents such as benzene, ethers, and chloroform. Stevioside is stable in acid and salt solutions and has good heat resistance, making it suitable for baking and boiling processes.
Applications
Stevioside is widely used as a natural, low-calorie sweetener in the food industry, particularly in the production of sugar-free or low-sugar foods such as candies, beverages, and baked goods. It is also used in the pharmaceutical field as an excipient to help regulate blood sugar levels. Additionally, stevioside has antioxidant, hypoglycemic, and liver-protecting properties.
Safety
Multiple international studies have shown that stevioside is safe at normal usage doses. However, it should still be used in moderation.
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