Soy Isoflavone

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Category:Nutritional Supplements

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Introduction

Soy Isoflavone: A Natural Bioactive Compound

Introduction

Soy Isoflavone, CAS number 574-12-9. is a group of naturally occurring polyphenolic compounds found in soybeans and other legumes. Often referred to as “plant estrogens,” these compounds possess weak estrogenic activity and are renowned for their diverse biological activities, including antioxidant, anti-inflammatory, and anticancer properties.

Key Properties and Specifications

Parameter Details
CAS Number 574-12-9
Molecular Formula C₁₅H₁₀O₂
Molecular Weight 222.24 g/mol
Appearance Yellow to light yellow powder, slightly bitter taste
Solubility Soluble in methanol, chloroform (sparingly); dispersible in water
Source Extracted from soybeans, soy sprouts, or microbial fermentation
Storage Conditions 2-8°C, sealed, protected from light
Purity Grades 10%, 20%, 40%, 60%, 80% (HPLC)

Applications and Uses

Health Supplements

Menopause Relief: Alleviates hot flashes, night sweats, and mood swings by modulating estrogen levels.

Bone Health: Enhances bone density and reduces osteoporosis risk through estrogenic and anti-resorptive effects.

Cardiovascular Support: Improves lipid profiles and reduces LDL cholesterol oxidation, lowering heart disease risk.

Functional Foods

Antioxidant Additive: Added to beverages, dairy products, and baked goods to extend shelf life and enhance nutritional value.

Meat Preservative: Acts as a natural color stabilizer and antimicrobial agent in processed meats.

Cosmetics

Anti-aging Formulas: Incorporated into creams and serums to reduce wrinkles and improve skin elasticity via collagen stimulation.

Hair Care: Promotes hair growth and reduces breakage by regulating scalp health.

Pharmaceuticals

Cancer Prevention: Studied for its potential to inhibit hormone-dependent cancers (e.g., breast, prostate) by blocking estrogen receptors and inducing apoptosis.

Neuroprotection: Explored for its role in mitigating age-related cognitive decline and Alzheimer’s disease.

Safety and Considerations

Safety Profile Precautions
Toxicity Generally safe; LD50 > 5 g/kg (oral, rats)
Contraindications Avoid in individuals with estrogen-sensitive conditions (e.g., uterine fibroids, breast cysts)
Drug Interactions May interact with tamoxifen or hormone replacement therapies; consult healthcare providers

Conclusion

Soy Isoflavone (CAS 574-12-9) is a versatile compound with applications spanning nutrition, pharmaceuticals, and personal care. Its unique ability to modulate estrogen activity makes it a valuable tool for promoting health across diverse populations.

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