
Soy Isoflavone
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Category:Nutritional Supplements
Introduction
Soy Isoflavone: A Natural Bioactive Compound
Introduction
Soy Isoflavone, CAS number 574-12-9. is a group of naturally occurring polyphenolic compounds found in soybeans and other legumes. Often referred to as “plant estrogens,” these compounds possess weak estrogenic activity and are renowned for their diverse biological activities, including antioxidant, anti-inflammatory, and anticancer properties.
Key Properties and Specifications
Parameter | Details |
---|---|
CAS Number | 574-12-9 |
Molecular Formula | C₁₅H₁₀O₂ |
Molecular Weight | 222.24 g/mol |
Appearance | Yellow to light yellow powder, slightly bitter taste |
Solubility | Soluble in methanol, chloroform (sparingly); dispersible in water |
Source | Extracted from soybeans, soy sprouts, or microbial fermentation |
Storage Conditions | 2-8°C, sealed, protected from light |
Purity Grades | 10%, 20%, 40%, 60%, 80% (HPLC) |
Applications and Uses
Health Supplements
Menopause Relief: Alleviates hot flashes, night sweats, and mood swings by modulating estrogen levels.
Bone Health: Enhances bone density and reduces osteoporosis risk through estrogenic and anti-resorptive effects.
Cardiovascular Support: Improves lipid profiles and reduces LDL cholesterol oxidation, lowering heart disease risk.
Functional Foods
Antioxidant Additive: Added to beverages, dairy products, and baked goods to extend shelf life and enhance nutritional value.
Meat Preservative: Acts as a natural color stabilizer and antimicrobial agent in processed meats.
Cosmetics
Anti-aging Formulas: Incorporated into creams and serums to reduce wrinkles and improve skin elasticity via collagen stimulation.
Hair Care: Promotes hair growth and reduces breakage by regulating scalp health.
Pharmaceuticals
Cancer Prevention: Studied for its potential to inhibit hormone-dependent cancers (e.g., breast, prostate) by blocking estrogen receptors and inducing apoptosis.
Neuroprotection: Explored for its role in mitigating age-related cognitive decline and Alzheimer’s disease.
Safety and Considerations
Safety Profile | Precautions |
---|---|
Toxicity | Generally safe; LD50 > 5 g/kg (oral, rats) |
Contraindications | Avoid in individuals with estrogen-sensitive conditions (e.g., uterine fibroids, breast cysts) |
Drug Interactions | May interact with tamoxifen or hormone replacement therapies; consult healthcare providers |
Conclusion
Soy Isoflavone (CAS 574-12-9) is a versatile compound with applications spanning nutrition, pharmaceuticals, and personal care. Its unique ability to modulate estrogen activity makes it a valuable tool for promoting health across diverse populations.
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