Food Additives

Multiple Names Sodium Polyacrylate; Polyacrylic Acid Sodium Salt; Sodiumpolyacrylateinwater; Poly(Acrylate Sodium); Polyacrylatesodiumsolid; PolyacrylatesodiumAq; Polyacrylic Acid Sodium; PAAS CAS No. 9003-04-7 EC No. 618-389-6 MF No. C3H4O2 MW No. 72.06 read, cake, noodles, macaroni, improve the utilization rate of raw materials, improve the taste and flavor. Aquatic minced products, canned food, dried seaweed, etc., strengthen the organization, maintain fresh taste, enhance the taste Sauces, tomato sauce, mayonnaise, jam, thin cream, soy sauce, thickener and stabilizer Fruit juice, wine, etc., dispersant. Ice cream, kalamil sugar, improve flavor and stability. Frozen food, aquatic products, surface jelly agent (fresh-keeping).,Disclaimer: The above content is for reference and communication only among industry insiders, and does not guarantee its accuracy or completeness. According to relevant laws and regulations and the regulations of this website, units or individuals who purchase related items should obtain valid qualifications and qualification conditions.