
Sodium Polyacrylate
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Category:Food Additives MOQ:100KG Shipped directly from China
Introduction
Multiple Names Sodium Polyacrylate; Polyacrylic Acid Sodium Salt; Sodiumpolyacrylateinwater; Poly(Acrylate Sodium); Polyacrylatesodiumsolid; PolyacrylatesodiumAq; Polyacrylic Acid Sodium; PAAS CAS No. 9003-04-7 EC No. 618-389-6 MF No. C3H4O2 MW No. 72.06 read, cake, noodles, macaroni, improve the utilization rate of raw materials, improve the taste and flavor. Aquatic minced products, canned food, dried seaweed, etc., strengthen the organization, maintain fresh taste, enhance the taste Sauces, tomato sauce, mayonnaise, jam, thin cream, soy sauce, thickener and stabilizer Fruit juice, wine, etc., dispersant. Ice cream, kalamil sugar, improve flavor and stability. Frozen food, aquatic products, surface jelly agent (fresh-keeping).
Attribute | Details |
---|---|
Name | Sodium Polyacrylate |
Formula | (C3H3NaO2)n |
Appearance | White or light yellow powder/blocks, colorless or light yellow viscous liquid |
Solubility | Soluble in water, forms a viscous solution |
Viscosity | High viscosity, with the ability to form gel |
Water Absorption | Excellent water absorption, can absorb hundreds to thousands of times its weight in water |
Stability | Stable under most conditions, resistant to heat up to 300°C |
pH Range | Generally stable within a pH range of 6-9 |
Applications | Widely used as a thickener, dispersant, water treatment agent, and in personal care products, agriculture, cosmetics, and medical industries |
Safety | Approved as a food additive in many countries, non-toxic and biodegradable |
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