Monosodium Glutamate CAS 6106-04-3
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Category：Food Additives MOQ:100KG Shipped directly from China
Introduction
Introduction to Monosodium Glutamate (CAS 6106-04-3)
Monosodium Glutamate (MSG), with a CAS number of 6106-04-3. is a well-known food additive and flavor enhancer. It is commonly referred to as “味精” or “ajinomoto” in various contexts. Below is a detailed introduction to this compound, including its key properties and applications.
Properties and Applications Table
| Property/Application | Details |
|---|---|
| Chemical Name | Monosodium Glutamate |
| CAS Number | 6106-04-3 |
| Formula | C5H10NNaO4•H2O |
| Molecular Weight | 187.13 g/mol |
| Appearance | White crystalline powder |
| Solubility | Soluble in water and slightly soluble in ethanol |
| Melting Point | 232°C (dec.) |
| Boiling Point | 333.8°C at 760 mmHg |
| Primary Uses | Food additive (flavor enhancer), nutritional supplement |
MSG is primarily used as a flavor enhancer in the food industry. It enhances the taste of food by intensifying its umami flavor, making it a popular ingredient in various dishes, such as soups, seasonings, and processed foods. Besides its use as a food additive, MSG has also been studied for its potential as a nutritional supplement. Research suggests that it may help reduce obesity and induce metabolic disorders related to oxidative stress.
However, it’s worth noting that excessive intake of MSG may cause adverse effects such as headaches, nausea, and other discomforts. Therefore, it is recommended to consume MSG in moderation.
In summary, Monosodium Glutamate (CAS 6106-04-3) is a widely used food additive and potential nutritional supplement with a unique flavor-enhancing property. However, consumers should be aware of its potential side effects and consume it in moderation.
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