L-Cysteine Hydrochloride Anhydrous

L-Cysteine Hydrochloride Anhydrous Overview 1. Chemical Properties Property Description Appearance White crystalline or powder, slightly odorous, acidic taste Solubility Easily soluble in ...

Introduction

L-Cysteine Hydrochloride Anhydrous Overview

1. Chemical Properties

Property Description
Appearance White crystalline or powder, slightly odorous, acidic taste
Solubility Easily soluble in water, ammonia, acetic acid; slightly soluble in ethanol, acetone
Stability Stable in acidic conditions; prone to oxidation in neutral/slightly alkaline solutions
Other Characteristics Hygroscopic, decomposes slowly in air, aqueous solution is acidic

2. Applications

Industry Uses
Food Bread improver (promotes fermentation, prevents oxidation); nutritional supplement (prevents vitamin C oxidation in juices)
Pharmaceuticals Treatment of radiopharmaceutical poisoning, heavy metal poisoning, toxic hepatitis; biochemical research reagent
Cosmetics Component in hair perms, sunscreens, hair growth tonics

3. Preparation Methods

Method Process
Chemical Reduction Cystine dissolved in dilute HCl, reduced with tin granules, purified through crystallization
Electrolytic Reduction Electrolysis of cystine hydrochloride solution in a divided cell
Enzymatic Method Enzymatic hydrolysis of DL-ATC

4. Safety Information

Aspect Details
Hazards Skin/eye irritation, potential respiratory irritation
Safety Measures Avoid inhalation, wear protective gloves/goggles, store in cool, dry place away from light
Storage Conditions Sealed container, cool, dry location, protected from light

Summary

L-Cysteine Hydrochloride Anhydrous is a versatile compound with applications spanning food, pharmaceuticals, and cosmetics. Its unique chemical properties make it particularly useful as a reducing agent and stabilizer. Proper handling and storage are essential to maintain its efficacy and ensure safety.

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