Gluconic acid
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Category：Food Additives Own Brand：MT /MOQ:100KG /From China/ B2B only.
Introduction
Introduction to Gluconic Acid
Gluconic acid, also known as D-gluconic acid, is an organic acid derived from glucose. With a CAS number of 526-95-4. it has a molecular formula of C6H12O7 and a molecular weight of approximately 196.16 g/mol.
Properties and Applications Table
| Property/Application | Details |
|---|---|
| Chemical Name | Gluconic acid (D-gluconic acid) |
| CAS Number | 526-95-4 |
| Molecular Formula | C6H12O7 |
| Molecular Weight | 196.16 g/mol |
| Appearance | Yellow to brown liquid or crystalline solid |
| Melting Point | 131°C |
| Solubility | Soluble in water, slightly soluble in alcohol, insoluble in ethanol and most organic solvents |
| pH | Weakly acidic |
| Primary Uses | Food preservative, acidifier, and chelating agent; used in the production of glucose acid salts (e.g., sodium gluconate, calcium gluconate); also used in the pharmaceutical and cosmetics industries |
Gluconic acid is produced industrially through fermentation or chemical oxidation of glucose. It is commonly used as a food preservative and acidifier due to its ability to inhibit microbial growth and enhance food flavor. Additionally, it serves as a chelating agent, helping to bind and remove metal ions from solutions.
In the pharmaceutical industry, gluconic acid and its salts are used in the formulation of various drugs and medical products. Its versatility and effectiveness make it a valuable compound in numerous applications.
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