Food Additives

Agar is a natural hydrocolloid extracted from various seaweeds. Because of its special gelling properties, especially its remarkable stability and hysteresis, agar has been widely used in food, medicine, chemical industry, textile, national defense and other fields.,Disclaimer: The above content is for reference and communication only among industry insiders, and does not guarantee its accuracy or completeness. According to relevant laws and regulations and the regulations of this website, units or individuals who purchase related items should obtain valid qualifications and qualification conditions.

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