Xylitol CAS 87-99-0
Food Additives 2025-03-02
Xylitol is a special sweetener with nutritional value. It has a refreshing taste when eaten and does not cause caries. It is also suitable for diabetes. It can be used in cakes, beverages and candies to replace sucrose.
Basic Information
| Attribute | Details |
|---|---|
| Chemical Name | Xylitol |
| CAS Number | 87-99-0 |
| Molecular Formula | C5H12O5 |
| Molecular Weight | 152.15 g/mol |
| EINECS Number | 201-788-0 |
Physical Properties
| Attribute | Details |
|---|---|
| Appearance | White crystalline powder or crystalline particles |
| Taste | Sweet, with sweetness comparable to sucrose |
| Solubility | Highly soluble in water (~160 g/100 ml), slightly soluble in ethanol and methanol |
| Melting Point | 94-97 °C |
| Boiling Point | 494.5 ± 40.0 °C at 760 mmHg |
| Density | 1.5 ± 0.1 g/cm³ |
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