Food Additives

Vanillin is the first kind of flavor synthesized by human beings. It is usually divided into methyl vanillin and ethyl vanillin. Vanillin has the fragrance of vanilla and strong milk flavor. It is the largest variety in the perfume industry, and is the main ingredient of the cream vanilla essence widely used. It is widely used in food, daily chemical industry and tobacco industry as spices, flavoring agents or fixing agents.,Disclaimer: The above content is for reference and communication only among industry insiders, and does not guarantee its accuracy or completeness. According to relevant laws and regulations and the regulations of this website, units or individuals who purchase related items should obtain valid qualifications and qualification conditions.