Food Additives

Sodium Cyclamate is the sweetener, “cyclamate”, is pure in sweetness and 30 times sweeter than sucrose. It is an environment-friendly sweet food additive that replaces sugar and saccharin. It can also be used in home chemical book court for flavoring, cooking, sauce dishes, cosmetic sweetness, syrup, icing, lozenges, toothpaste, mouthwash, lipstick, etc. Diabetic patients and obese people can use it to replace sugar.

Attribute	Details
Name	Sodium Cyclamate
CAS Number	139-05-9
Chemical Formula	C6H12NNaO3S
Molecular Weight	201.22 g/mol
Appearance	White to off-white crystalline solid, odorless, with a sweet taste
Solubility	Soluble in water, slightly soluble in propylene glycol, insoluble in ethanol, chloroform, benzene, and ether
Sweetness	40-50 times sweeter than sucrose
Stability	Stable to heat, acids, and alkalis, with a decomposition temperature of 280°C
Applications	Widely used as an artificial sweetener in foods and pharmaceuticals due to its high sweetness and stability
Regulatory Status	Approved for use as a food additive in many countries but restricted or banned in some due to safety concerns

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