Food Additives

Maltodextrin is a kind of polysaccharide, which uses various starches as raw materials and is produced by low-level control hydrolysis conversion, purification and drying by enzymatic technology. The DE value not only indicates the degree of hydrolysis, but also is an important indicator of product characteristics.,Disclaimer: The above content is for reference and communication only among industry insiders, and does not guarantee its accuracy or completeness. According to relevant laws and regulations and the regulations of this website, units or individuals who purchase related items should obtain valid qualifications and qualification conditions.