Lycopene CAS 502-65-8
Food Additives 2025-03-02
Lycopene is a kind of carotene and red pigment in plant food. There is no physiological activity of vitamin A, but it has strong antioxidant function. It can be used as pigment in food processing, and also as raw material of antioxidant nutritional supplement.
Basic Information
| Attribute | Details |
|---|---|
| Chemical Name | Lycopene |
| CAS Number | 502-65-8 |
| Molecular Formula | C40H56 |
| Molecular Weight | 536.87 g/mol |
| Physical State | Red crystals or dark red oil |
| Solubility | Insoluble in water, soluble in organic solvents |
Natural Occurrence and Industrial Use
| Attribute | Details |
|---|---|
| Natural Sources | Tomatoes, watermelon, pink grapefruit, and other red fruits |
| Industrial Applications | Food coloring agent, antioxidant in cosmetics and pharmaceuticals |
Health Benefits
| Attribute | Details |
|---|---|
| Antioxidant Properties | Powerful antioxidant that protects cells from free radical damage |
| Cardiovascular Health | May reduce the risk of heart disease |
| Cancer Prevention | Studies suggest a role in preventing certain types of cancer, including prostate cancer |
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