L-Lactic Acid CAS 79-33-4

L-Lactic Acid (CAS 79-33-4) Overview L-Lactic acid, also known as (S)-(+)-lactic acid or 2-hydroxypropanoic acid, is a natural organic acid with versatile applications. Below is a concise overview ...

Introduction

L-Lactic Acid (CAS 79-33-4) Overview

L-Lactic acid, also known as (S)-(+)-lactic acid or 2-hydroxypropanoic acid, is a natural organic acid with versatile applications. Below is a concise overview of its key properties and uses.

1. Basic Properties

Parameter Details
CAS Number 79-33-4
Chemical Formula C₃H₆O₃
Molecular Weight 90.08 g/mol
Physical State Colorless or light-yellow hygroscopic liquid/solid
Density 1.206 g/cm³ (25°C)
Melting Point 52–54°C
Boiling Point 125°C
Solubility Soluble in water, ethanol, ether; insoluble in chloroform, benzene

2. Applications

Field Uses
Food Industry Acidity regulator, preservative, flavor enhancer
Pharmaceuticals Intermediate for drugs (e.g., calcium lactate, sodium lactate)
Cosmetics pH adjuster, moisturizer, exfoliant
Agriculture Biodegradable pesticides, soil conditioner
Textiles Dyeing auxiliary, fabric softener
Leather Processing Deliming agent for high-quality leather
Bioplastics Precursor for polylactic acid (PLA)

3. Safety & Handling

Aspect Details
Safety Profile Mildly irritating to eyes, skin, and respiratory tract
Flammability Combustible; avoid heat, sparks, and open flames
Storage Conditions Store in a cool, dry place (<37°C); keep sealed and away from oxidizers
Emergency Response Rinse skin with soap and water; flush eyes with water for 15 minutes
Personal Protection Wear gloves, goggles, and protective clothing during handling

4. Production & Availability

L-Lactic acid is primarily produced via fermentation of sugars (e.g., glucose, sucrose) using lactic acid bacteria. It is available in reagent-grade (98%+ purity) and industrial-grade forms, with global applications in sustainable materials and healthcare.

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