Ethyl Maltol CAS 4940-11-8
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Category：Food Additives Own Brand：MT /MOQ:100KG /From China/ B2B only.
Introduction
Ethyl Maltol (CAS 4940-11-8) Introduction
Ethyl maltol, with the CAS number 4940-11-8. is a well-known food additive and fragrance component. Below is a detailed overview of its key properties and applications.
| Property/Characteristic | Details |
|---|---|
| CAS Number | 4940-11-8 |
| Chemical Name | 3-Hydroxy-2-ethyl-4-pyranone |
| Molecular Formula | C7H8O3 |
| Molecular Weight | 140.14 g/mol |
| Appearance | White crystalline powder |
| Melting Point | 85-95 °C (lit.) |
| Boiling Point | 196.62 °C (rough estimate) |
| Density | 1.1624 g/cm³ (rough estimate) |
| Refractive Index | 1.4850 (estimate) |
| Solubility | Soluble in various solvents |
| Odor | Characteristic, sweet, fruity aroma |
| Primary Uses | Food additive (flavor enhancer), fragrance component |
| Applications | Enhances sweetness and flavor in foods and beverages; used in cosmetics and perfumes for its pleasant aroma |
| Storage Conditions | Store in a cool, dry place, away from direct sunlight and moisture |
| Safety Information | Handle with care; follow relevant safety guidelines and regulations for handling chemicals |
Ethyl maltol is widely used in the food industry as a flavor enhancer, imparting a rich, caramel-like sweetness to various products. Its fruity aroma also makes it a popular choice in cosmetics and perfumes, where it adds a pleasant, inviting scent. With its distinct properties and versatile applications, ethyl maltol continues to be a valuable addition to numerous products across various industries.
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