Food Additives

Ethyl maltol is a permissible flavorant which is 4 to 6 times stronger than maltol and has a significant aroma enhancement effect. Widely used in food, cigarette drugs, beverages, toothpaste and cosmetics, It is a safe and non-toxic food additive with the functions of aroma enhancement, sweetening, aroma preservation and odor concealment.,Disclaimer: The above content is for reference and communication only among industry insiders, and does not guarantee its accuracy or completeness. According to relevant laws and regulations and the regulations of this website, units or individuals who purchase related items should obtain valid qualifications and qualification conditions.