Disodium-5′-Ribonucleotide (I+G) CAS 80702-47-2
Category：Food Additives
Introduction
Introduction to Disodium-5′-Ribonucleotide (I+G) CAS 80702-47-2
Disodium-5′-Ribonucleotide (I+G), with the CAS number 80702-47-2. is a food additive and flavor enhancer that plays a significant role in the food industry. This compound is primarily composed of 5′-inosinate disodium (IMP) and 5′-guanylate disodium (GMP), both of which are derived from yeast nucleic acid decomposition or fermentation processes.
Key Properties of Disodium-5′-Ribonucleotide (I+G)
| Property | Details |
|---|---|
| CAS Number | 80702-47-2 |
| Chemical Formula | C20H23N9Na4O16P2 (approx.) |
| Appearance | White to nearly white crystalline or powdery solid |
| Odor | Odorless |
| Taste | Special taste, with a synergistic effect when combined with MSG |
| Solubility | Soluble in water, slightly soluble in acetone and ethanol |
| pH (5% Solution) | 7.0-8.5 |
Disodium-5′-Ribonucleotide (I+G) is renowned for its ability to enhance the taste of food. When combined with monosodium glutamate (MSG), it produces a synergistic effect, significantly boosting the umami flavor of dishes. This compound is commonly used in various food products, including seasonings, condiments, meat products, and fish preparations. It can also help mask unwanted flavors such as bitterness, sourness, and off-flavors.
Moreover, Disodium-5′-Ribonucleotide (I+G) is known for its stability and solubility, making it an ideal ingredient for use in a wide range of food applications. With its ability to improve the overall taste profile of food, this compound has become an indispensable part of the food industry.
In conclusion, Disodium-5′-Ribonucleotide (I+G) is a valuable food additive that enhances the taste and flavor of food products. Its unique properties and wide range of applications make it an essential ingredient in the food industry.
Inquiry
Factory & Shipment
