Food Additives

Crystalline Fructose, the sweetest of sugars, is derived from glucose. Crystalline fructose has high relative sweetness, high solubility, lower water activity and low calorie. It is used as a sweetener in food, beverages and yogurts, bakery products etc.,Disclaimer: The above content is for reference and communication only among industry insiders, and does not guarantee its accuracy or completeness. According to relevant laws and regulations and the regulations of this website, units or individuals who purchase related items should obtain valid qualifications and qualification conditions.