Crystalline Fructose CAS 57-48-7
Food Additives 2025-03-02
Crystalline Fructose, the sweetest of sugars, is derived from glucose. Crystalline fructose has high relative sweetness, high solubility, lower water activity and low calorie. It is used as a sweetener in food, beverages and yogurts, bakery products etc.
| Attribute | Details |
|---|---|
| Name | Crystalline Fructose |
| CAS Number | 57-48-7 |
| Chemical Formula | C6H12O6 |
| Molecular Weight | 180.16 g/mol |
| Appearance | White crystalline powder, odorless, sweet taste |
| Solubility | Highly soluble in water |
| Stability | Stable under normal conditions, heat-resistant, and low hygroscopicity |
| Applications | Used as a sweetener in foods and beverages, such as fruit wines, fruit juices, jams, canned fruits, confections, and baked goods |
| Advantages | Can replace or partially replace sucrose, enhancing product taste and texture |
| Health Benefits | Naturally occurring in fruits and honey, providing a healthier alternative to refined sugars |
| Safety | Generally recognized as safe for human consumption |
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